Butter Pecan Fruitcake Sundae
Tuesday, January 12th, 2010Do you have any leftover Fruitcake from the Holidays? If so, try this incredibly scrumptious twist on the same old dessert by creating your own “Fruitcake Sundae!
Our Fruitcake Sundae consists of nothing-but-the-best Grandma’s Fruitcake slices on the bottom, followed by a few scoops of butter pecan ice cream, smothered in caramel sauce and then topped with whipped cream and sprinkles! We know what you’re thinking – “That looks fantastic! But, who ever has leftover fruitcake??” 
